Matcha is now the most expensive powder on your bar, and the only one nobody weighs. Every hand scoop swings by a gram or more, shift after shift. LouJi™ doses 4.0 g exactly, sifted through the Tamis™, every shot, any barista.
Assumes 1 g of average over-scoop per drink, a conservative figure for hand-scooping ultra-fine powder. LouJi™ doses 4.0 g exactly, so the leak goes to zero.
Wholesale matcha prices have roughly doubled since 2023 after Japan's harvest shock, and allocations are tight: new accounts wait weeks for supply. When the powder cost that much less, an easy scoop was a rounding error. Today it is the biggest silent leak on the bar.
No serious bar lets a barista eyeball espresso, yet the most expensive powder in the building is dosed by feel. LouJi™ ends that: a measured 4.0 g passes the Tamis™ 150-micron mesh and pours as a smooth shot in about ten seconds. The hundredth drink tastes exactly like the first, and your menu finally means the same thing all day.
LouJi™ is an open powder platform: no pods, no proprietary refills, no lock-in. Load the matcha your café already serves and keep every euro of the margin. And if you want supply that is tuned for the machine, our first-harvest Japanese ceremonial matcha is lab-tested every batch and matched to the Tamis™.
We are selecting ten cafés for the LouJi™ launch pilot this October: a Pro Model on your bar, our matcha or yours, and the numbers measured on your counter, not in a brochure. Pilot cafés ship first and lock founder terms.