The same shot in every location, at bar speed, in one press. Café chains, hotel groups and wellness bars: LouJi™ turns a barista skill into a fleet standard.
The same dose, the same sift, the same water temperature, in every store. The latte in Lyon starts from the same shot as the one in Lille.
The shot does not depend on a wrist. New hire, day one: press, pour, build the drink. The machine carries the standard.
About thirty seconds per shot, a pre-production target, hands-free. The barista steams milk while the shot pulls.
No scoop overshoot, no dead batch. At today's matcha prices, that is powder you stop paying for, per cup, per store, every day.
Matcha, collagen, protein, mushrooms. Every one of them scooped by hand today.
Each powder has its own scoop and its own swing. The dose depends on who is on shift.
The guest pays for the powder on the menu. Nobody weighs what goes into the cup.
LouJi™ sets the dose and sifts it. Matcha is the first powder; the next ones are tested one by one before release.
A café buys a machine. A chain runs infrastructure: the recipe is set once, the consumables arrive on schedule, and every store serves the same shot.
Every store runs the same LouJi™ Pro, the same 4 g dose and the same Tamis™ exchanged every 4 weeks, so consumption and quality compare store to store.
Dose and recipe are set at installation, for your menu, the same in every store.
On the Matcha Plan, powder and the Tamis™ arrive every 4 weeks, sized to each store, on one invoice per delivery. One matcha, LouJi™ 530nm, every batch tested for heavy metals, across all your locations. The Tamis™ is exchanged with every box, sooner on high volume: a fresh one in, the used one back to us.
Pilot in one store, then roll out under one multi-location agreement and one price list. On the plan, each store pays its machine off every 4 weeks, in under 2 years, and owns it after that. Bigger boxes, lower price per shot.
Fleet questions are covered in a private briefing. Technical documentation is shared under NDA only.
Every chain starts with one paid pilot in one store, measured against your own preparation. The criteria are agreed before it starts.
A private call with operations and finance: volumes, matcha spend, the menu, the store you would pilot.
Your team sees the shot pulled on a demo unit in Paris or Los Angeles, next to your current preparation. A private demonstration: nothing made on demo units is served or consumed.
Certified LouJi™ Pro units ship from Q3 2027, in order of signature. Guided installation, recipe setup and remote training for the pilot store.
One box of 3 kg of LouJi™ 530nm, tested for heavy metals, one Tamis™, support throughout. The store records the measurements below against its own baseline.
One multi-location agreement, on the Matcha Plan or an outright purchase. Continue and €390 of the pilot price counts toward each machine; the matcha stays yours.
Proposed measurements, agreed with you before the pilot starts. They are recorded on your bar; nothing here is a result yet.
Set one representative store, then the number of locations. Pick how the stores make matcha today. Every assumption is listed, so your finance team can rebuild the arithmetic.
Estimates, excluding VAT. Not counted: shipping, water, energy, cleaning time and extra Tamis™ cartridges at high volume. Fleet totals multiply one representative store by the number of locations you enter: real stores differ. Bar time made available is not a cut in payroll.
Tell us how many locations you run, what matcha does on the menu and what you pay for it. We reply within a working day. The briefing is private.
It covers the machine, the Tamis™ programme, the pilot and the multi-location agreement. A working session, not a sales deck.
No documents in a first reply. Technical documentation is shared under NDA once a pilot is on the table.
Your briefing request is with us. We reply by email within a working day with proposed times.
The first certified units go to the chains that sign first. Start with a pilot in one store.